DISQUS

Eleisia · 2 years ago

This shrimp recipe sounds yummy. I like the fact that you bake it in the oven to blend the flavors. Serving with rice sounds good too!

Magi · 2 years ago

This sounds very similar to a shrimp creole with some obvious differences. We'll be trying this one. Thanks!

ded · 2 years ago

How could it be bad with the three best foods in the world: garlic, olive oil and tomatoes?

cathy · 2 years ago

the dish sounds wonderful YOU will need too cook it for me and Sabrina .HA! HA! Just kidding do you think we could use chicken instead of shrimp? Sara and Kristina are alergic too shrimp.

Heather Cotten · 2 years ago

This dish really is good. Every time I make it people ask for the recipe :). And of course with garlic, olive oil and tomatoes you can't go wrong!!! Cathy, I would love to cook it for you and Sabrina. We could make a night of it :) I am sure it would be fine with chicken too although I have never tried it. I would think you would have to cook the chicken beforehand or bake it in the dish for longer though.

Kathy · 2 years ago

This sounds awesome...but the shrimp doesn't get all tough and chewy from cooking it for so long? I always have a hard time with that aspect of shrimping.

Heather Cotten · 2 years ago

No, we have never had it be tough. The nice thing is that you are putting it in there raw so you 15 min. isn't too long. Really the recipe says to watch for when the shrimp is pink so it may not take the full 15 min. Sometimes I leave it in there a bit longer to toast the cheese a little more, but that doesn't usually take more then the required time.

Kathy · 2 years ago

Oh, okay. Cool :) I just bought a bunch of shrimp on sale so I'll give it a try. Yay, I love new recipes :)